Fried rice cake with beef(niu rou chao nian gao )

Fried rice cake with beef

Introduction:

"After eating too much sweet rice cake, I'd like to have a salty one today. This beef is really a good food for children to grow up quickly. Beef and rice cake make my baby grow up quickly!"

Production steps:

Step 1: 1. Material preparation: cut the onion and pepper into shreds, cut the beef into shreds, marinate the beef with soy sauce for more than 15 minutes (because I am in a hurry in the morning, I have marinated it in the evening, so I forgot to take the steps);

Step 2: 2, hot pot into the oil, onion stir fry until almost transparent;

Step 3: 3. Add the pickled shredded beef and continue to stir fry;

Step 4: 4. Add shredded pepper;

Step 5: 5. Add the rice cake and continue to stir fry for a while;

Step 6: 6. Stir fry until the rice cake is a little soft, add soup or water, add appropriate amount of salt and sugar to taste, stir fry until the beef is cooked, the rice cake is soft and glutinous, and then out of the pot;

Step 7: 7. If you have sesame seeds at home, sprinkle them with them. They are delicious and beautiful;

Step 8: 8. Eat while it's hot~~

Materials required:

Beef: moderate

Rice cake: moderate

Red and yellow shredded pepper: appropriate amount

Onion: half

Salt and sugar: right amount

Soup: a large spoon

White Sesame: (stir fried) a little

Soy sauce: (marinated beef sauce) half tbsp

Starch: (marinated beef sauce) 1 / 2 tbsp

Cooking wine: (marinated beef sauce) half tbsp

Note: 1, cut meat formula: cross cut cattle and sheep, oblique cut pig, vertical cut chicken, duck and fish. So when you cut beef, you should pay attention to the texture of the meat, so that the meat will not be old. 2. Add some starch in the sauce of the cured beef, the beef will be more tender; 3. The new year's cake doesn't need to be cooked, it can be soft cooked after stir frying for a while.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Chao Nian Gao