Rice flavored Guoba(mi xiang guo ba )

Rice flavored Guoba

Introduction:

Production steps:

Step 1: soak the glutinous rice in water for 2 hours in advance and roll it into small granules.

Step 2: add the same amount of flour as glutinous rice, slowly add water and make the dumpling soft and hard.

Step 3: roll the dough into thin slices, the thickness is similar to the back of the knife, and cut into small squares.

Step 4: fry it in a pan, float it golden and take it out. Put in the prepared condiment, stir it into the pot while it's hot, and then eat it when it's cool.

Materials required:

Glutinous rice: right amount

Flour: right amount

Pepper: right amount

Chili powder: appropriate amount

Note: the water should be added slowly. The glutinous rice itself is wet. Don't add too much water. The dough must be rolled thin, and the seasoning should be mixed into the pot while it is hot. The pot is crispy when it's cold. Condiments can choose their own taste, rice can also choose millet or other rice. It's simple and hygienic.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Xiang Guo Ba