Fried rice with curry meatballs
Introduction:
Production steps:
Materials required:
Sanqi fat: 300g
Onion: 50g
Potatoes: 50g
Green pepper: 50g
Carrot: 50g
Salt: 2G
Pepper: 5g
Curry: 100g
Sesame oil: 5ml
Oil: 20ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Curry
Chinese PinYin : Ka Li Rou Wan Hua Fan
Fried rice with curry meatballs
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