Fried noodles with peanut and sesame(hua sheng zhi xiang ban mian )

Fried noodles with peanut and sesame

Introduction:

"The noodles with peanut and sesame oil are smooth and chewy. The noodles with peanut and sesame are delicious. The crispy Xiaoshan radish is added to make the noodles taste richer. At the weekend, prepare a bowl for yourself and your family, nutrition, health

Production steps:

Step 1: prepare the main ingredients.

Step 2: main seasoning diagram.

Step 3: cut the broccoli into small pieces and wash them; cut the dried radish into small pieces; cut the shallot into small pieces.

Step 4: put peanuts into microwave oven and peel them; mash peanuts and white sesame.

Step 5: put chili oil, soy sauce and sesame paste into a bowl and mix them into a sauce.

Step 6: take another large bowl and add sesame oil.

Step 7: add salt and oil to boiling water, pour in broccoli and blanch.

Step 8: pick up the broccoli and put it on the plate.

Step 9: bring water to a boil, add wet noodles, cook until water boils, and then cook for 3 minutes.

Step 10: pick up the noodles and drain without moisture.

Step 11: put into sesame oil bowl, mix the noodles well, no adhesion.

Step 12: put the noodles on the broccoli.

Step 13: pour the sauce on the noodles.

Step 14: add Xiaoshan diced radish.

Step 15: Sprinkle with peanuts and sesame chips.

Step 16: Sprinkle with scallion and mix well.

Materials required:

Fresh wet noodles: 200g

Peanuts: 20g

Cooked white sesame: 1 tsp

Xiaoshan dried radish: a little

Broccoli: 100g

Chives: 2

Sesame oil: 3 teaspoons

Salt: a little

Soy sauce: 2 teaspoons

Sesame paste: 2 teaspoons

Chili oil: 1 tsp

Note: 1. The sauce is salty with soy sauce. You can decide whether to add salt according to your taste. 2. Peanuts are cooked in the microwave for 3 minutes, and it's easy to peel off the red coat. 3. I use fine noodles. If the noodles are coarse, the cooking time should be longer.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Zhi Xiang Ban Mian