Fresh peas for baby(cun zhe gei bao bao de cai wan dou hui san xian )

Fresh peas for baby

Introduction:

"Beautiful in appearance, attractive in color, delicious in taste, strong in aroma, and various in patterns", I always hear mothers say that baby meals are not easy to deal with. Now I'm going to study hard on cooking. The children of the gourmet family can't do well in their mouths. Maybe it will take n years for a little guy to eat this dish. At that time, peas and tofu, Pleurotus eryngii and red pepper will make TA happy. The taste of beauty slowly blooms on the tip of the tongue. "

Production steps:

Step 1: put the peas into the boiling water pot and cook for 5 minutes, pick them up, soak them in cold water and drain them for use;

Step 2: cut tofu, Pleurotus eryngii and red pepper into 1cm cubes;

Step 3: add olive oil into the pan, add tofu and fry until golden dice;

Step 4: add the apricot abalone mushroom, stir fry for 3 minutes, stir fry the water of the mushroom, and then dry

Step 5: add in the peas and stir fry

Step 6: add diced red pepper and stir well. Pour in chicken soup and salt to taste

Materials required:

Peas: 50g

Tofu: 50g

Pleurotus eryngii: 1

Red pepper: 1

Olive oil: 1 tbsp

Chicken juice: 2 tbsp

Salt: right amount

Note: 1. Fresh peas were also seen in the vegetable market yesterday. It's past the season of high yield. Now it's OK to buy some peeled peas, put them in fresh-keeping bags and store them in the refrigerator. 2. It's a refreshing dish without too many seasonings. It's suggested to use olive oil when frying, so it won't be greasy

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: light

Chinese PinYin : Cun Zhe Gei Bao Bao De Cai Wan Dou Hui San Xian