Simple and easy to make: Braised potatoes(jian dan yi zuo de mei wei hong shao tu dou )

Simple and easy to make: Braised potatoes

Introduction:

Production steps:

Step 1: get all the materials ready.

Step 2: peel and slice potatoes

Step 3: rinse and soak in clean water.

Step 4: heat up the oil in the frying pan, add in ginger and garlic and saute until fragrant.

Step 5: pour in the potatoes and stir fry. Add soy sauce, soy sauce, salt and five spice powder. Continue to stir fry until the potatoes are slightly transparent.

Step 6: add appropriate amount of water. Cover and cook for about 15 minutes.

Step 7: you can open the pot once in the middle of the way, move the pot and shake the potatoes inside to prevent paste.

Step 8: potato soft soup half dry, add oyster sauce, stir fry evenly, turn off the fire.

Step 9: potato soft soup half dry, add oyster sauce, stir fry evenly, turn off the fire.

Materials required:

Potato: 500g

Ginger: right amount

Garlic: right amount

Water: moderate

Oyster sauce: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Old style: moderate

Soy sauce: moderate

Note: 1, potatoes contain more starch, washing is to remove the surface of the starch, prevent paste pot when frying, soaking in water is to prevent the oxidation of cut potatoes. 2. Remember to move the pot and shake the potatoes in the middle of cooking to prevent paste. Don't use a shovel to turn the potatoes. At this time, the skin of the potatoes is soft. It's easy to break the potatoes with a shovel. It's easier to paste the pot if you cover the pot again.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Yi Zuo De Mei Wei Hong Shao Tu Dou