Hot rice(tang fan )

Hot rice

Introduction:

Production steps:

Step 1: break the eggs into a bowl

Step 2: heat the oil in the pan until it starts to smoke, pour in the egg liquid, gently pick up the first egg cake with a spatula, the egg liquid will flow down, and fry it into the second egg cake.

Step 3: turn the eggs over and fry them until golden.

Step 4: pour in a bowl of water and bring to a boil.

Step 5: add leftovers and soup and cook over high heat for about 10 minutes. In the middle, turn it over from time to time to avoid sticking to the pot. If you feel too strong, add some water.

Step 6: wash vegetables and cut into strips.

Step 7: cook the rice until it is a little thick and the rice grains are still full. Add the fresh vegetables and cook for 1-2 minutes.

Materials required:

Leftovers: a bowl of rice

Egg: one

Fresh vegetables: moderate

Lotus root stewed Bonzi bone soup: appropriate amount

Salt: right amount

Note: my family rarely use chicken essence, MSG, like to eat its original flavor, if you like can add

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tang Fan