Home pickled cucumber(jia chang yan huang gua )

Home pickled cucumber

Introduction:

"The price of vegetables in this season is too high, especially the price of leafy vegetables. See the market to sell cucumber new, is shed in the small cucumber, 1 yuan a Jin, used to make a clear mouth of small pickles. With cucumber, pepper, soy sauce to pickle a simple pickle for breakfast is very suitable

Production steps:

Step 1: wash the cucumbers and control the water.

Step 2: wash the green pepper, cut it with a knife to taste, cut the ginger into large pieces, and put the cut cucumber, green pepper and ginger into a small basin.

Step 3: pour soy sauce into the pan, add star anise and cinnamon, and bring to a boil over high heat.

Step 4: wait until the soy sauce is cool, then pour it into a small basin with cucumber and pepper.

Step 5: heat pepper in another oil pan.

Step 6: pour the pepper oil into the pot with cucumber, marinate for 24 hours and serve.

Materials required:

Cucumber: 500g

Green pepper: 50g

Ginger: moderate

Soy sauce: 1000g

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Note: 1, cucumber, green pepper wash to control the net raw water. 2. The salinity of soy sauce can be reduced by adding less water. 3. If the cucumber is large, it can be sliced and then cut into long sections, which is convenient for taste.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Jia Chang Yan Huang Gua