Braised black chicken with mushrooms and carrots(xiang gu hu luo bo shao wu ji )

Braised black chicken with mushrooms and carrots

Introduction:

Production steps:

Step 1: black chicken can be cut into big mounds to be burned; mushrooms can be cleaned and cut into small pieces; carrots can be peeled and cleaned and cut into small pieces, and a small amount of salt can be added.

Step 2: add oil, add pepper, garlic, ginger, saute until fragrant, then add black chicken, stir fry over medium heat, add soy sauce and vinegar, stir fry for about 15 minutes.

Step 3: after the silky fowl is almost fried, add water to it. At the same time, add mushrooms, pickled pepper, pepper, a small amount of salt and sugar, cook about 40 minutes. Pickled peppers and chili peppers are used to improve the flavor when they are cooked.

Step 4: add carrots and cook for 20-25 minutes. At this time, we need to taste the salty, if the salty add salt, salty add sugar. Finally, collect the juice.

Step 5: get out of the pot. You can add shallots. Because I don't eat shallots, I didn't add them.

Materials required:

Black chicken: 1

Wet Lentinus edodes: 1 kg

Carrots: 3

Chinese prickly ash: small amount

Small amount of salt

Sugar: small amount

Vinegar: small amount

Oil: right amount

Ginger: a small amount

Tender ginger: small amount

Pickled pepper: small amount

Pepper: a small amount

Garlic: right amount

Veteran: a small amount

Note: this dish takes about 1.5 hours, mushrooms, carrots, black chicken, are very nutritious.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Xiang Gu Hu Luo Bo Shao Wu Ji