The gorgeous transformation of homemade steamed bread -- Zhixiang steamed bread slice
Introduction:
"I seldom eat home-made steamed bread, because I seldom eat staple food for dinner, only eat porridge and vegetables. In the morning, there are many kinds of food, and there are not many opportunities to eat steamed bread. Just the day before, I just steamed a big steamed bread. I'll have a piece of Zhixiang steamed bread for breakfast, with some small dishes and some porridge. It's very comfortable. "
Production steps:
Materials required:
Homemade steamed bread: 1
Eggs: 2
Sesame: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Chinese PinYin : Zi Zhi Man Tou De Hua Li Bian Shen Zhi Xiang Man Tou Pian
The gorgeous transformation of homemade steamed bread -- Zhixiang steamed bread slice
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