Coconut mung bean cake(ye rong lv dou nian gao )

Coconut mung bean cake

Introduction:

"That day, after stir frying, add proper amount of sesame oil to the bean paste and make the New Year cake you want."

Production steps:

Step 1: the rice cake fried last time

Step 2: knead the powder into a ball

Step 3: put in the coconut

Step 4: shake the coconut paste

Step 5: put it in the microwave oven and heat it for 1 minute. Leave a gap and don't stick together.

Materials required:

Mung bean cake: 1000g

Coconut: right amount

Attention: Note: too hot new year cake can be put in the refrigerator, and heated when eating

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Rong Lv Dou Nian Gao