Simple to make a lovely cake roll - Winnie cake roll(jian dan zuo chu ke ai de dan gao juan wei ni dan gao juan )

Simple to make a lovely cake roll - Winnie cake roll

Introduction:

"Winnie the Pooh is a cartoon doll I like very much. I like the Yellow bear in a red coat, and I like honey. He is always so cute and helpful. Pooh is a lovely bear. Pooh cares most about his friends and their happiness and feelings. There is no better friend than Pooh. Pooh can never eat enough honey. He likes to put all the little things in his mouth to comfort his big belly. This is the general comment on Winnie. I didn't make a hand-painted cake roll. I did it for the first time today, so I only drew a simple one. Although there is only one color, it's a little trouble to make it! "

Production steps:

Step 1: make the Winnie bear first, soften the butter, add the powdered sugar and mix well.

Step 2: add low powder and mix well

Step 3: add egg white and mix well.

Step 4: first with a small amount of water will open the cocoa powder, and then add butter paste, stir.

Step 5: draw the outline of Winnie on the baking paper, turn it over, brush some salad oil on the baking paper, put the prepared Winnie paste into the flower mounting bag, then squeeze it on the baking paper to draw the Winnie, and put the painted Winnie into the refrigerator freezer to freeze.

Step 6: in the process of freezing the vini, we make the cake roll and beat the protein with sugar until it is wet and foamy.

Step 7: add sugar to the yolk and beat until the color is lighter.

Step 8: add the salad oil in several times, stir each time until it is completely absorbed, and then add the next amount.

Step 9: add milk and mix well.

Step 10: sift in the flour and mix well.

Step 11: mix the egg yolk and protein three times.

Step 12: pour the batter into the frozen Winnie bear, shake off the big bubbles and bake in the oven.

Step 13: after the cake is baked, tear off the baking paper while it's hot, and then cover the paper with the cake slice. When it's a little cold, roll up the cake slice, put it in the refrigerator and slice it.

Materials required:

Egg yolks: 4

Protein: 5

Low powder: 80g

Fine granulated sugar: 80g

Salad oil: 50g

Milk: 50g

Note: Cake Ingredients: egg yolk 4 protein 5 low gluten flour 80g fine sugar 60g (into protein) fine sugar 20g (into egg yolk) salad oil 50g milk 50g baking: oven middle 180 degrees 15-20 minutes (I used about 18 minutes) my inner diameter of the baking tray is about 28.5 * 25.5cm Winnie raw materials: butter 10g sugar powder 10g low gluten flour 10g egg white 10g cocoa powder 2G water 1 I found the pictures of Winnie bear on the Internet and drew them after printing. 2. Brush a layer of oil on the baking paper, so that the pattern is not easy to stick down after baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Jian Dan Zuo Chu Ke Ai De Dan Gao Juan Wei Ni Dan Gao Juan