Strawberry wine(cao mei pao jiu )

Strawberry wine

Introduction:

"Strawberry wine can invigorate Qi and stomach, generate saliva to quench thirst, diuresis to stop diarrhea; it is suitable for summer heat, thirst, diarrhea, frequent urination, diabetes, diabetes, excessive urination, as well as eliminating fatigue, increasing appetite, also has beauty effect. Strawberry is rich in organic acids, sugars, vitamins and minerals, especially vitamin C. This vitamin C will not lose its activity even if it is soaked in wine. "

Production steps:

Step 1: simple materials

Step 2: remove the strawberries, wash them and dry them

Step 3: take a clean bottle, put the broken strawberries in it and sprinkle with sugar

Step 4: add another layer of strawberries and sugar

Step 5: a layer of strawberries, a layer of sugar, until 8 full

Step 6: let it stand for 2 hours

Step 7: 2 hours later

Step 8: pour in the glutinous rice wine

Step 9: seal and place for 1 week

Step 10: drink in a week

Materials required:

Strawberry: 250g

Glutinous rice wine: right amount

Sugar: 100g

Note: other wine can be used instead, such as Baijiu and wine.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Cao Mei Pao Jiu