Roast cold noodles(kao leng mian )

Roast cold noodles

Introduction:

"Roast cold noodles, a local snack in Northeast China. There are three kinds of grilling, grilling and frying. At present, grilling and frying are popular. The cost of baking cold noodles is low and the taste is excellent, but eating more is not good for gastrointestinal tract. The cold noodles used were ordinary cold noodles in the early stage, and special cold noodles were used in the later stage (thinner and softer than common cold noodles in the market, and there was no need to go through the drying process after processing), which were soft and edible directly. "

Production steps:

Step 1: heat the pan and add a little oil. Keep medium heat

Step 2: put the cold noodles flat in the pan, be careful not to spread. Spray some water. This depends on the humidity of the cold noodles. The cold noodles I bought are very dry and easy to spread, so I add more water, almost boiled in water. This step can make the cold noodles soften and turn over easily

Step 3: wash the eggs and beat them in

Step 4: stir. Make the cold noodles a whole piece

Step 5: turn the noodles over, bake the cold noodles and spread the sauce evenly

Step 6: spread the minced garlic sauce evenly. Note that it will be salty if you add too much. If you want to eat sour and sweet, you can add vinegar

Step 7: Sprinkle cumin powder evenly

Step 8: Sprinkle the ripe white sesame seeds gracefully

Step 9: fold the left and right third to the middle

Step 10: out of the pot, cut. No shovel, or not stick pot, can only cut like this

Step 11: Sprinkle coriander!

Materials required:

Roasted cold noodles: one

Cooked white sesame: appropriate amount

Coriander: optional

Minced garlic sauce: half spoon

Vinegar: optional

Cumin powder: right amount

Roasted cold noodles sauce: half scoop. Sold on Taobao

Note: if you can't buy a special cold noodle sauce, you can use minced garlic and chili sauce, add soybean sauce, a small amount of sugar, honey, soy sauce, sesame oil instead, and adjust the salinity by yourself. Cold noodles can be preserved for more than 20 days in cold storage. If you can't finish eating, you can split them into one or two pieces and freeze them. Steam them before eating, and they won't scatter

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Leng Mian