Hot and sour potherb mustard(suan la xue li hong )
Hot and sour potherb mustard
Introduction:
Production steps:
Materials required:
Potherb mustard: 400g
Sour pepper: 2
Refined salt: right amount
Lard: right amount
Seasoning: right amount
Chicken essence: appropriate amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Xue Li Hong
Hot and sour potherb mustard
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