Stewed pangtouyu in iron pot
Introduction:
"In the early morning, my husband and uncle went to the reservoir to fish, and they didn't come back after more than two hours. Later I heard that the net casting was very standard, but there was no fish. Haha, I finally bought a fat man from other people's reservoir. Eight Jin fat head fish is a spectacle. My husband says that his beer has been out of the world for a long time. Today, he wants to let this legendary dish return to the world. Ha ha ha ha
Production steps:
Step 1: after cleaning the fish, cut it into three sections: head, body and tail, and set the knife for use.
Step 2: cut onion and ginger into large pieces and set aside
Step 3: when the oil temperature in the pot is 50%, stir fry the onion and ginger, and add a little soy sauce
Step 4: add half a bag of bean paste
Step 5: stir fry twice, pour in a little water
Step 6: put the fish in the pot
Step 7: simmer for 40 minutes
Step 8: add a little salt and sprinkle a little parsley before leaving the pot
Materials required:
Fat headed fish: one
Onion: one
Jiang: one piece
Dry pepper: right amount
Coriander: moderate
Bean paste: one bag
Soy sauce: moderate
Beer: one bottle
Sugar: right amount
Salt: right amount
Note: stewing fish with beer is a mysterious trick. The stewed fish has delicious meat and pure taste
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tie Guo Dun Pang Tou Yu
Stewed pangtouyu in iron pot
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