Sliced pork with beans(dou jiao rou si la pi )

Sliced pork with beans

Introduction:

"This kind of bean peel mixed with garlic and rice was learned from my grandmother. It's a cold dish that my family often eats in summer. What's different from northeast big bean peel is that it mainly uses garlic to make seasoning. The whole dish tastes salty and fresh, with strong fragrance, and has the style of authentic Shandong cuisine."

Production steps:

Step 1: wash the beans and cut them into shreds.

Step 2: shred the tenderloin and set aside.

Step 3: put the bean shreds into hot water to stop the raw.

Step 4: cut mung bean powder into wide strips and set aside.

Step 5: add a little oil into the pan, stir fry with scallion and ginger until fragrant, add shredded meat and beans, add salt, soy sauce and vinegar to taste, then put out until slightly hot.

Step 6: put mung bean powder, stir fried shredded beans, minced garlic and coriander together, and add sesame oil and chili oil.

Step 7: mix well and serve.

Materials required:

Beans: 150g

Shredded meat: 80g

Mung bean powder: 200g

Garlic rice: right amount

Scallion: right amount

Ginger: right amount

Spicy pepper oil: 1 teaspoon

Soy sauce: right amount

Vinegar: right amount

Sesame oil: right amount

Coriander: moderate

Note: 1, beans must be blanched and fried before eating. 2. The powder should be cut a little wider.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Rou Si La Pi