Steamed crab(qing zheng pang xie )

Steamed crab

Introduction:

"I have a rest today, but my mother woke me up early in the morning and said she bought some crabs for me to get. Well, I haven't dealt with such a bully for several years... "

Production steps:

Step 1: at the bottom of the barrel, a group of beauties.

Step 2: hold the crab's feet firmly. Usually this way, its two crabs will be unable to struggle, do not worry about being caught by it.

Step 3: take a look at another angle.

Step 4: start strapping.

Step 5: bundling. Remember that the rope on the back of the crab shell should go around the joints of a pair of crab feet at the end, and the crab belly should go around a pair of crab claws.

Step 6: what it looks like after binding

Step 7: look at the side of the back shell.

Step 8: prepare the steamer and add water. Pour some cooking wine. I use my own wine.

Step 9: Crab belly up, a few ginger.

Step 10: fire, steam for 10-15 minutes after boiling. Eat with ginger vinegar bowl.

Materials required:

Fresh river crab: self determined

Ginger: right amount

Wine: moderate

Vinegar: right amount

Note: crab flavor is fishy and cold, so it must be eaten with ginger vinegar.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Qing Zheng Pang Xie