Chicken leg with Pleurotus eryngii and cumin(xing bao gu zi ran ji tui rou )

Chicken leg with Pleurotus eryngii and cumin

Introduction:

"Once again, I found that Pleurotus eryngii can do this, that is, put it in the oven to bake! QQ taste, no excess water, delicious than meat. When I sprinkled some cumin powder, the smell of the whole room filled the air. I had to close the kitchen door for fear that I would wake up and disturb the snacks I was doing my homework. Mom, I was sure as expected. Before I brought it to the table, my little head came in and gave me a sign with a playful smile. Hands do not wash, directly picked up a chopstick clip to the mouth. Eating and talking, delicious! Good taste! That's enough, nothing else

Production steps:

Step 1: wash the chicken legs, pluck the fine hairs, and chop them into small pieces.

Step 2: add salt, chicken powder and cumin powder and stir well.

Step 3: add 2 tbsp soy sauce, stir well and marinate for more than 30 minutes.

Step 4: Processing Pleurotus eryngii: wash and drain.

Step 5: cut Pleurotus eryngii into large pieces, add a little salt, chicken powder, cumin powder and olive oil, and stir well.

Step 6: spread a layer of tin foil on the baking tray and apply a little cooking oil on the surface.

Step 7: mix chicken leg and Pleurotus eryngii well and spread on the baking plate.

Step 8: put it in the oven at 210 ℃ and bake for 20 minutes.

Step 9: fill the basin and eat~

Materials required:

Chicken leg: 2

Pleurotus eryngii: 2

Salt: right amount

Olive oil: right amount

Chicken powder: a little

Soy sauce: 2 tbsp

Cumin powder: right amount

Note: chicken is harder to cook than Pleurotus eryngii, cut into small pieces. Cut the Pleurotus eryngii into large pieces. Two kinds of food can be cooked at the same time. The pickled ingredients should be well mixed before they are put into the oven. The power of each oven is different. If you can't master the heat, you'd better observe the color in the next few minutes. If the skin is slightly yellow, the food can be taken out. If it is not ripe, return to the oven and bake for about 5 minutes. Spread tinfoil on the baking tray to prevent the food from sticking and keep it clean.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Xing Bao Gu Zi Ran Ji Tui Rou