Fancy rice (6) - QQ golden fried rice(hua yang mi fan liu huang jin chao fan )

Fancy rice (6) - QQ golden fried rice

Introduction:

"There are many ways to fry leftover rice. You can eat it any way you like. But not necessarily a lot of materials to eat. Different methods have different taste and taste. This kind of rice, because of the way of doing it, has clear grains, and tastes very Q, very Q, mixed with sweet chili sauce, especially delicious. "

Production steps:

Step 1: prepare the remaining rice and eggs.

Step 2: beat the eggs, add a little salt and a few drops of cooking wine, and stir well.

Step 3: pour the egg liquid into the rice, put on gloves and mix evenly, so that each piece of rice is covered with egg liquid.

Step 4: heat the oil in the pan, pour in the rice wrapped with egg liquid and stir fry until the rice is loose and well cooked. Add a little chicken essence and stir well.

Step 5: put the fried rice into the bowl, then put it into the plate.

Step 6: prepare some vegetables and take whatever shape you like.

Step 7: bring the water to a boil, add a little oil and salt, and blanch the vegetables.

Step 8: next to the rice, sprinkle with a little cooked black sesame.

Materials required:

Leftover rice: a bowl

Egg: one

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: a few drops

Note: poem heart phrase: 1: because every piece of rice is wrapped by egg liquid, so after frying, the rice is loose, very Q, I think it's best not to give too small children to eat. 2: Green vegetables can also be changed into cucumbers or something, just like yourself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Yang Mi Fan Liu Huang Jin Chao Fan