Miso soup(da jiang tang )

Miso soup

Introduction:

"It's very cold. I can't wait to boil a big pot of big sauce soup. The thick big sauce soup is mixed with delicious fungi. That delicious big sauce soup is not only good or bad, but also good or bad. It's rice washing water. It can add more flavor when cooked with rice washing water ~ ~"

Production steps:

Step 1: cut tofu into pieces and soak in water

Step 2: slice the mushroom

Step 3: tear the Phoenix Tail mushroom into small pieces by hand

Step 4: slice kelp after foaming

Step 5: take a little rice, add appropriate amount of water to wash, put the second time water into the stone pot (casserole, ceramic pot can be), open fire

Step 6: take a large spoon of sauce and a large spoon of chili sauce,

Step 7: mix with a little rice water to make a paste

Step 8: pour into the pot and stir well

Step 9: take the tofu out of the water and put it in the pot (the soup is not boiling yet, so it's better to open the medium heat if you use the stone pot. It's easy for the stone pot to rush)

Step 10: after the soup boils, add the Phoenix Tail mushroom, mushroom and kelp

Step 11: take an iron pot, put a little oil, home or the two garlic, put the pork in a little stir fry

Step 12: add to the soup

Step 13: add Flammulina velutipes (Flammulina velutipes is easy to ripen, put later)

Step 14: add a handful of bean sprouts and cook until they are soft and broken. If you like spicy, you can cut two pieces of pepper and put them in

Step 15: it's done!!

Materials required:

Big sauce: one scoop

Chili sauce: 1 tablespoon

Phoenix Tail mushroom: appropriate amount

Mushroom: right amount

Flammulina velutipes: right amount

Pork: a little

Tofu: one piece

Bean sprouts: a handful

Note: 1. Use the second time of rice washing water. If you think the second time is too thick, you can use the third time of rice washing water and add a little of the second time. 2. You can control the cooking time flexibly until all the ingredients are cooked. 3. You can put whatever you want. You don't have to be too constrained. If you can put some seafood, such as shellfish shrimp, it will be better. 4. If there is no chili sauce, you can not put it, but I don't think it's good to put it. In fact, Korean chili sauce is not very spicy, but sweet and spicy. 5. The seasoning is basically not added. You can add some salt, sugar and soy sauce according to your own taste. 6. Bean sprouts can make the taste of all the ingredients blend together and make the whole pot of soup have a sweet taste. If you don't accept the taste of big sauce soup, you can put more bean sprouts to neutralize the taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Da Jiang Tang