Simple home dishes - [Thai sweet and spicy Crispy Tofu](jian dan jia chang cai tai shi tian la cui pi dou fu )

Simple home dishes - [Thai sweet and spicy Crispy Tofu]

Introduction:

"It's a dish that my family never tire of eating. I've made it many times, but I haven't taken a picture. My son asked me to take a picture. I said," it's not good for my mother to take a picture. "He said," it's delicious. I believe my mother's picture is getting better and better. " My son's encouragement makes me more confident! This was made at noon yesterday. Today, my son went to school. He ate at home only in the evening. From morning on, he yelled for me to cook this dish for him. When it comes to school food, it's the same as pig food. It's not delicious. He likes to eat the food made by his mother. His son likes to eat it. His mother does not give up and serves it immediately! "

Production steps:

Step 1: prepare raw materials. Peel and chop ginger, wash and chop scallion

Step 2: wash the old tofu and cut it into triangles,

Step 3: wash the green and red peppers, remove the seeds, remove the pedicels, and cut them into diamond shaped pieces

Step 4: take a bowl and put in two teaspoons of Thai sweet chili sauce, one teaspoon of oyster sauce, one teaspoon of chicken sauce with soy sauce, a little salt, a little yellow rice wine, a proper amount of pepper, a proper amount of fresh chicken juice, and a proper amount of cold boiled water. Mix well and set aside,

Step 5: heat the frying pan and add oil (be sure to heat the pan and add oil, or the tofu will stick to the pan)

Step 6: add tofu and fry,

Step 7: fry the tofu until golden on both sides and set aside;

Step 8: leave the bottom oil in the pan,

Step 9: stir in ginger powder over low heat

Step 10: medium heat, stir fry the green and red pepper slices,

Step 11: put in the bowl juice

Step 12: add the fried tofu,

Step 13: cook until the tofu tastes good and the soup is thick

Step 14: turn off the heat and sprinkle chopped chives. Serve!

Materials required:

Tofu: 1 piece

Green pepper: 2

Red pepper: 1

Thai sweet chili sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Chicken sauce with soy sauce: 1 teaspoon

Yellow rice wine: right amount

Fresh chicken juice: right amount

Pepper: a little

Salt: a little

Corn oil: right amount

Ginger: a little

Chopped chives: a little

Note: no soy sauce chicken juice can be replaced by delicious soy sauce, no fresh chicken juice put some chicken essence, try to use some seasoning at home, there is no need to copy, suitable for their family's taste is the most important.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Dan Jia Chang Cai Tai Shi Tian La Cui Pi Dou Fu