Cuiyu wild mushroom stewed noodles(cui yu ye shan jun1 da lu mian )
Cuiyu wild mushroom stewed noodles
Introduction:
"Wild mushroom (hazelnut mushroom) and wild fungus (Auricularia auricula) collected from Daxinganling Mountains in Northeast China are naturally delicious. After autumn, I'll go to the mountain to pick mushrooms. I miss my unrestrained childhood.... "
Production steps:
Materials required:
Hazelnut mushroom: 20
Auricularia auricula: 6 tablets
Streaky pork: moderate
Spinach noodles: 100-150g
Eggplant: 1 / 2
Tofu: 100-150g
Scallion: 1
Garlic: 1 slice
Oil: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Vinegar: right amount
Soy sauce: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cui Yu Ye Shan Jun1 Da Lu Mian
Cuiyu wild mushroom stewed noodles
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