Beef with onion
Introduction:
Production steps:
Step 1: slice the beef and marinate it with a little soy sauce, starch and salt.
Step 2: an onion, slice!
Step 3: a piece of eggplant. Steam for 4 minutes! It's OK to use raw eggplant, but fried eggplant is very oil-absorbing, so I use steaming instead. But that will make it look bad. This time, the eggplant is over steamed and soft. The color is ugly, too.
Step 4: to fry beef, prepare a little ginger. If it's pork, it's not necessary.
Step 5: prepare the sauce. A little cumin powder, a spoonful of soy sauce, a spoonful of oil consumption, a little cooking wine, starch and salt. Add some more water. It's better to have scallions!
Step 6: heat oil in wok. I love cooking with a leaky shovel. In this way, the dishes can be served well, and the oil or juice that is not needed can also be filtered out.
Step 7: put the beef in the pot and fry until discolored.
Step 8: stir fry the ginger and onion.
Step 9: stir fry the onion soft, then stir fry the eggplant together.
Step 10: add the beef. Don't pour it too early. The beef gets old when it's fried too long. It's not delicious.
Step 11: pour in the sauce and put a little salt. If it's too dry, add some oil or some soup. If not, add a little water. It's mainly too dry to eat.
Step 12: the final dish. how? You see, it's okay?
Materials required:
Beef: 200g
Onion: one
Eggplant: one
Ginger: right amount
Garlic: right amount
Note: onion beef is a very common home dish. Usually add green and red pepper and stir fry together. This time, I have a new way to use eggplant instead of pepper. I feel good. The soup is absorbed by eggplant. It tastes very good. It's delicious. If it is fried raw eggplant, eat a mouthful of oil. The fly in the ointment this time is that there are no scallion flowers. Otherwise, add some scallions and chopped peppers, and you will have the smell of fish. Purple vegetables are especially good for skin, mainly because of the anthocyanins inside. So women who love beauty should eat more purple vegetables such as purple skin onion, eggplant and purple potato.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yang Cong Niu Rou
Beef with onion
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