Pleurotus roseus and broccoli
Introduction:
Production steps:
Step 1: break off Agaricus blazei mushrooms, break broccoli into small pieces, wash and blanch in boiling water; slice sausage and steam; slice scallion and dice garlic
Step 2: heat the pan, pour oil, saute shallot and garlic, pour in Agaricus blazei and stir well
Step 3: add rose Sufu and Sufu juice, stir well
Step 4: pour in the blanched broccoli, add salt and pepper, stir fry slightly
Step 5: pour in the steamed sausage and stir fry evenly
Materials required:
Broccoli: 1
Agaricus blazei: 100g
Sausage: right amount
Garlic: 2 cloves
Shallot: a period
Rose Sufu: 1 piece
Oil: 1 teaspoon
Salt: right amount
Pepper: right amount
Note: Sufu is generally high in salt and purine content. Patients with hypertension, cardiovascular disease, gout, kidney disease and peptic ulcer should eat less.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mei Gui Ji Gu Xi Lan Hua
Pleurotus roseus and broccoli
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