Kung pao chicken(jian dan ban gong bao ji ding )

Kung pao chicken

Introduction:

Production steps:

Step 1: fry the peanuts, and reserve all kinds of materials.

Step 2: dice chicken breast.

Step 3: grasp well with egg white and keep for 20 minutes.

Step 4: grasp well with egg white and keep for 20 minutes.

Step 5: green pepper. Dry red pepper. Dice green garlic.

Step 6: mix salt, vinegar, soy sauce and sugar in a bowl.

Step 7: put oil in the pot, add onion and ginger, and stir until fragrant.

Step 8: add dry red pepper. Stir fry Pixian Douban.

Step 9: slide the diced chicken away.

Step 10: add the sauce and stir fry, then add green pepper and diced garlic.

Step 11: finally, turn the peanuts in and out of the pot.

Step 12: Delicious kung pao chicken

Step 13: Delicious kung pao chicken.

Step 14: start eating

Materials required:

Chicken breast: 2 pieces

Peanuts: right amount

Green pepper: 1

Garlic seedlings: 2

Soy sauce: moderate

Sugar: right amount

Dry red pepper: right amount

Pixian Douban: moderate

Salt: right amount

Vinegar: right amount

Peanut oil: right amount

Note: 1. Cooked peanuts must be put last, crispy is delicious. 2. Chicken breast meat is very ripe, but it must be raised with starch or egg white to make it taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Ban Gong Bao Ji Ding