Boiled Chinese cabbage balls(xiao bai cai cuan wan zi )

Boiled Chinese cabbage balls

Introduction:

"My little sister is about to take the college entrance examination. I took a nap and asked for boiled cabbage balls. Because of the pressure recently, I have a bad appetite. It's not easy to have food I want to eat. So it's my duty to be a sister, but I really gave face and ate a bowl."

Production steps:

Step 1: add minced green onion, minced ginger, Chinese prickly ash noodles, cooking wine, soy sauce, sesame oil and salt to beef stuffing, and stir clockwise

Step 2: wash cabbage and cut into sections

Step 3: put the oil in the pan, add the scallion and saute until fragrant

Step 4: add appropriate amount of water

Step 5: squeeze the beef stuffing into a proper size ball by hand

Step 6: turn to low heat after boiling water, then turn to medium heat

Step 7: cook until the balls are all floating, then add the cabbage

Step 8: after the cabbage is boiled soft, add appropriate amount of salt to make it out of the pot

Step 9: serve

Materials required:

Chinese cabbage: moderate

Beef stuffing: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: the network is not good, really bad~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiao Bai Cai Cuan Wan Zi