Shredded pork and bamboo shoots(rou si chun sun )

Shredded pork and bamboo shoots

Introduction:

"Bamboo shoot is one of my favorite foods. Spring bamboo shoot is a kind of bamboo shoot dug after the beginning of spring. It is known as the" king of vegetables "for its plump body, white as jade, tender meat and delicious taste. Also known as the "eight treasures of the mountain.". There are many ways to eat spring bamboo shoots, which is known as "versatile meat and vegetable". Once it is cooked with various kinds of meat, it becomes more delicious. It can be fried, burned, boiled, simmered and stewed. The taste of spring bamboo shoots is light, tender and nutritious. It contains abundant water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements. Eating bamboo shoots has the functions of Nourishing Yin, benefiting blood, resolving phlegm, digesting food, facilitating defecation and improving eyesight. Bamboo shoots can absorb fat, promote food fermentation, help digestion and excretion, and are one of the most ideal foods for weight loss people. "

Production steps:

Materials required:

Loin: moderate

Bamboo shoots: right amount

Pickled pepper: right amount

Starch: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chun Sun