Shredded pork with skin(la pi rou si )

Shredded pork with skin

Introduction:

"It's fried shredded pork with vermicelli! Today is my husband's cut meat. It's better to call it a piece of meat, but as long as he is willing to dry it, I'll give it a piece of meat! "

Production steps:

Step 1: cut the vermicelli into wide strips, shred the green pepper, shred the meat, and grasp with soy sauce and starch.

Step 2: pour oil into the hot pot and add sliced pork oil.

Step 3: leave oil in the pan, saute onion and ginger, add green pepper and stir fry

Step 4: add flour and salt (flour is starch product, so stir fry quickly and add half a glass of water to prevent paste)

Step 5: pour in the sliced meat, add pepper and monosodium glutamate, stir well. You can get out of the pot

Materials required:

Vermicelli: 2

Lean meat: 200g

Green pepper: 3

Corn oil: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Note: the small black dot on the powder is black pepper, it's not that I haven't brushed it clean! Great taste!!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Pi Rou Si