Sweet and sour diced black fish(tang cu hei yu ding )

Sweet and sour diced black fish

Introduction:

"My mother-in-law loves to eat fish. After taking her, she has recently made fish for her at least three times a week. There are many ways of steaming and stewing, so I want to give her a different taste, so that she can have more taste. Today, I bought a wild black fish with few spines, so I used it to make a sweet and sour fish. My mother-in-law said it was delicious, and she ate a lot of it. "

Production steps:

Step 1: remove the bone of the black fish and take two pieces of meat

Step 2: cut the fish into cubes, add salt, pepper, and rice wine, stir well and marinate for 5 minutes

Step 3: put the salted diced fish into the fresh-keeping bag, add the dry starch, grasp the mouth of the bag and shake it, then it can be evenly covered with the dry starch. This method is simple and uniform.

Step 4: when the oil temperature is 70% hot, deep fry quickly until the surface is golden. It's better to deep fry twice until the surface is golden. In this way, the outside is burnt and the inside is tender with less water loss.

Step 5: reserve the fried diced fish.

Step 6: put a small amount of oil in the pot, stir fry shallot and ginger, and then add sugar

Step 7: add Zhejiang vinegar. I like to use this vinegar for sweet and sour dishes. It's fruity and tastes good

Step 8: add some ketchup and stir fry until red

Step 9: add a little starch to thicken

Step 10: pour in the fried diced fish

Step 11: stir fry until the sweet and sour sauce is wrapped on the diced fish, and you can get out of the pot.

Materials required:

Black fish: 1

Tomato sauce: right amount

Starch: appropriate amount

Onion powder: appropriate amount

Minced garlic: right amount

Sugar: 15g

Salt: 2G

Zhejiang vinegar: 50g

Yellow rice wine: right amount

Pepper: right amount

Note: the oil temperature of fried fish should be higher, so as to quickly lock the water content of the fish, which is charred outside and tender inside.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Hei Yu Ding