Braised Beef & hand rolled noodles(hong shao niu rou shou gan mian )

Braised Beef & hand rolled noodles

Introduction:

"If Latino is my favorite pasta, then beef noodle is in the second place. I like the hand rolling noodle with stewed beef, so I can eat two bowls of beef noodle every time."

Production steps:

Materials required:

Flour: 2 bowls

Beef: 2 jin

Ginger slices: right amount

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Tsaokuo: moderate amount

Orange peel: right amount

Fennel: right amount

Tangerine peel: appropriate amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Old style: moderate

Thirteen spices: appropriate amount

White pepper: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou Shou Gan Mian