Corn cake
Introduction:
"Mom likes to eat things made of corn. Once she tried to make pumpkin corn cake with corn flour from home (which should have been made of tender corn). After mixing the corn flour, she put it there. As a result, the temperature was higher and the corn paste fermented. Dad added sugar and proper amount of baking soda in the corn batter to make corn cake. Mom was very happy and felt that she had found a kind of delicious food. On Mother's day, give your mother coarse grain. May your health be with you. "
Production steps:
Materials required:
Corn flour: 300g
Ejiao jujube: 30
Medlar: 30 capsules
Sugar: 30g
Yeast: 3G
Warm water: 180ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Yu Mi Fa Gao
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