Custard cream (ka shi da jiang )
Custard cream
Introduction:
Production steps:
Materials required:
Milk: 150g
Egg yolk: 2
Sugar: 50g
Low powder: 15g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ka Shi Da Jiang
Custard cream
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