Fried kidney beans
Introduction:
Dry fried kidney beans
Production steps:
Step 1: pour proper amount of oil into the pot to avoid kidney beans. Heat up the oil and add kidney beans. Keep turning the kidney beans until they turn green and soft
Step 2: leave a little oil in the pot, add minced garlic, pepper and minced meat after the oil is hot, and stir fry. Stir fry the flavor, pour in the blanched kidney beans and stir fry. (it's a little sticky, but it doesn't affect the taste)
Step 3: finally, add the right amount of salt and monosodium glutamate, and get out of the pot! Although the appearance is not good-looking, but the taste is good drops!
Materials required:
Kidney beans: moderate
Pork: moderate
Zanthoxylum bungeanum: right amount
Garlic: right amount
Note: in fact, you can add other ingredients according to your own taste, such as dry pepper. The basic steps are the same.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ji Jian Jia Chang Gan Bian Yun Dou
Fried kidney beans
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