Lazy version of tomato beef noodles(lan ren ban de xi hong shi niu rou mian )

Lazy version of tomato beef noodles

Introduction:

"In the afternoon, I made the sauce beef and stewed it in the pot. My daughter suddenly said: Mom, I want to eat beef noodles at night. Well, take the sauced beef to make up for it. "

Production steps:

Step 1: tomato, wash, top cut small cross knife.

Step 2: blanch it in boiling water, and the skin will peel off. Look, the skin is wrinkled.

Step 3: peel the tomato and cut into large pieces.

Step 4: heat the pot, do not put oil, directly stir fry the tomatoes. So reduce the intake of oil

Step 5: stir fry until soft and rotten, add beef soup and bring to a boil.

Step 6: turn off the fire. I wanted to put some coriander to improve the taste, but I didn't have any at home. Lazy way, put the chopped chives embellishment.

Step 7: take out the sliced beef in the pot. Originally, I planned to stew the beef and put it in the fridge for tomorrow, so take out the sliced beef while it's hot. That's the effect.

Step 8: worry that the beef is not tasty enough, so put the cut beef into the soup and continue to soak it.

Step 9: start another pot to boil water, boil noodles and take out cold water.

Step 10: Sheng noodles, pouring beef soup, delicious tomato beef noodles OK!

Materials required:

Tomato: 1

Sauce beef: 1 piece

Chives: one tree

Soup: 2 bowls

Note: if my daughter didn't want to eat beef noodles all of a sudden, and my lazy mother, I shouldn't use sauced beef to make up the number. In fact, tomato and beef noodles are delicious stewed with beef brisket, and the soup is also rich. My sauce beef soup is light, but it's suitable for people who don't like meat very much.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Lan Ren Ban De Xi Hong Shi Niu Rou Mian