Sesame Pancake, Huangqiao Style(huang qiao shao bing )

Sesame Pancake, Huangqiao Style

Introduction:

"Shaobing is a famous place. There was a very big battle in the Huaihai Campaign called the Huangqiao campaign. Huangqiao is an old revolutionary base area. The war was fierce at that time. The PLA can't eat for days and nights. The people are worried. I made a lot of Huangqiao pancakes and sent them up. The PLA won a big victory after eating it. From then on, Huangqiao Shaobing was famous for it. There is an old movie called "the prelude to the East", which is about the Huaihai Campaign in the war of liberation. There is a song in it that sings very well: "Huangqiao Shaobing butter yellow, huanghuang Shaobing comfort busy.". The pancakes should be baked with hot fire, and the army should help the people. Comrades, eat enough, win more battles and surrender more guns. " Eating Huangqiao Shaobing reminds me of the liberation of new China. We should cherish our happy life now. "

Production steps:

Step 1: 120 grams of flour with cooked lard and pastry, knead evenly and knead into a ball; 280 grams of flour with a little cooked lard, add cold water and water oil noodles, and use water to tread slightly soft. Shake the dough several times to make the dough more vigorous and delicate.

Step 2: after kneading the pastry and water oil dough, cover the dough with a wet cloth.

Step 3: dice pork fat, ham for lunch and shallot.

Step 4: diced pork fat, diced ham for lunch, pork floss and chopped chives. Add salt, sugar, monosodium glutamate, black pepper, sesame oil, mix well.

Step 5: roll the dough into a round cake and wrap the pastry in the middle like a bun. Then roll it into a rectangle with a rolling pin.

Step 6: roll the dough from one side, press it flat, and then cut it into 8 equal parts.

Step 7: the sliced cross section has clear layers of water, oil and pastry.

Step 8: roll the dough into a medium thick cake with thin sides, and pack the stuffing. And then flatten it.

Step 9: brush the flattened dough with egg liquid and dip it with white sesame.

Step 10: add a little oil to the electric cake pan, and put the sesame cake into the preheated electric cake pan (the electric cake pan is only heated below). Be sure to put the sesame seed on the top.

Step 11: add a little oil to the electric cake pan, and put the sesame cake into the preheated electric cake pan (the electric cake pan is only heated below). Be sure to put the sesame seed on the top. When baking, we must constantly turn over, to ensure that the yellow, do not burn.

Step 12: bake for 12 minutes, the cake is fluffy and the surface is golden. Take a look at the cut. It's tempting.

Materials required:

Flour: 400g

Diced Pork: 100g

Lunch ham: 80g

Pork floss: 25g

Chives: a handful

Salt: 4 g

Sugar: 5g

Black pepper: a little

Sesame oil: a little

MSG: a little

Cooked lard: 80g

Note: 1, water and oil skin and pastry to be as hard as into. 2. Water and oil skin and soft, and face to fall, to wake up some time. 3. More scallion and stuffing, more pepper can remove the smell of meat. This kind of stuffing doesn't need to be stirred much. 4. Remember 5 / 3, water and oil skin 5, pastry 3, water and oil skin wrap pastry, roll it into rectangle, roll it up, press it flat, cut the potion, roll it into dumpling skin, pack the stuffing, press it flat, brush the egg liquid and dip it with sesame.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Qiao Shao Bing