Fried noodles with Italian Sauce(yi jiang chao kuan mian )

Fried noodles with Italian Sauce

Introduction:

"The noodles used in this wide fried noodles are made by noodle machine. It's more smooth than hand rolling. It's just right to make fried noodles with Italian Sauce. "

Production steps:

Step 1: cut the wide noodles from the noodle machine into long and short segments

Step 2: Boil the water in the pan, add the noodles and cook them

Step 3: after cooling water, drain the water

Step 4: prepare the vegetables of fried noodles, clean them and set them aside

Step 5: break up the pork stuffing,

Step 6: shred Pleurotus eryngii

Step 7: cut the carrot into small pieces

Step 8: shred the onion

Step 9: cut the garlic into inch pieces

Step 10: Italian ketchup ready

Step 11: put butter in the pan and melt over low heat

Step 12: first add the carrot and stir fry for a while to make the carrot fully covered with oil, then add the pork stuffing and stir fry together until the meat stuffing is cooked

Step 13: add Pleurotus eryngii and stir fry until soft

Step 14: add shredded onion and stir fry for one minute

Step 15: pour in the right amount of ketchup

Step 16: stir well, add soy sauce, oyster sauce, salt, color and seasoning

Step 17: pour in the noodles with drained water, stir fry well, add the garlic and basil

Step 18: turn and mix well, then take out the pot

Materials required:

Lasagna: 400g

Pork stuffing: 150g

Pleurotus eryngii: two

Carrot: one

Onion: one

Garlic: Four

Scallion: right amount

Spaghetti ketchup: 100g

Butter: 30g

Soy sauce: 10g

Oyster sauce: 20g

Salt: right amount

Basil: right amount

Note: stir fry with butter, add Italian tomato sauce and basil, so this fried wide noodles taste like spaghetti. If you only use ordinary vegetable oil, no Italian Sauce and basil, it's Chinese style fried noodles. The vegetables can be adjusted at will!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Yi Jiang Chao Kuan Mian