Spare ribs with pineapple
Introduction:
"Pineapple is delicious, sweet and sour, and it has high nutritional value. Pineapple is rich in polysaccharides, organic acids, vitamins, calcium, phosphorus, iron, potassium and other elements, as well as protein, fat and rich food. It is mentioned in compendium of Materia Medica that pineapple can strengthen the spleen and stomach and strengthen the vitality. Pineapple is rich in vitamin B1, can promote metabolism, eliminate fatigue; rich in dietary fiber, make gastrointestinal peristalsis more smooth. The protease contained in fresh pineapple can decompose the protein in food. Therefore, eating pineapple after a meal can appetizer, relieve greasiness and help digestion. Because of these effects, pineapple is often used as meat tenderizer in cooking, such as pineapple goo, pineapple beef, etc... But this enzyme has a special stimulating effect on the tongue and oral epidermis. Salt can control the activity of bromelain. Therefore, to eat pineapple, you should trim the peel and thorn, cut the flesh into pieces, soak it in dilute salt water, and then eat it. Today, take out pineapple and spareribs together, let it to solve its greasy, increase the intake of dietary fiber, and add a hint of fruit to the dishes. "
Production steps:
Materials required:
Ribs: 300g
Pineapple: half
Rock sugar: right amount
Oil salt: right amount
Scallion: right amount
Cooking wine: moderate
Dry pepper: right amount
Ginger slices: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Fruity
Chinese PinYin : Bo Luo Pai Gu
Spare ribs with pineapple
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