Sauted hot and sour fern with sausage(la chang chao suan la jue cai )

Sauted hot and sour fern with sausage

Introduction:

"We don't have any ferns here. I bought them in bags, which are similar to sauerkraut. They also have sour taste. They are fried and delicious, but they are old."

Production steps:

Materials required:

Sausage: right amount

Green pepper: right amount

Red pepper: right amount

Garlic rice: right amount

Pteridium aquilinum: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Chang Chao Suan La Jue Cai