Sweet and delicious - zhaoshao chicken leg(xiang tian ke kou zhao shao ji tui )

Sweet and delicious - zhaoshao chicken leg

Introduction:

"Soft and delicious chicken with fresh vegetables is really delicious. Although I don't like sweet food, the mellow honey in this dish still makes people yearn for it. "

Production steps:

Step 1: two drumsticks and half carrots, < br > choose the small broccoli. If there are too many, the dish will not look good.

Step 2: tear broccoli into small flowers and slice carrot. After washing, boil in boiling water until it breaks. Remember to add salt to the water.

Step 3: boneless chicken legs. Pat loose with the back of the knife. Add salt, pepper and cooking wine and marinate for 20 minutes.

Step 4: mix the sauce. 2 spoons of soy sauce, 2 spoons of cooking wine, 2 spoons of honey. Mix well

Step 5: put a little oil in the pot.
Fry both sides of the chicken leg until golden brown.
Then put in the sauce, boil for 2 minutes, when the soup is almost received, out of the pot.

Step 6: cut the chicken leg into small pieces and place the dish in order < br > vegetables. This is optional

Materials required:

Drumsticks: two

Broccoli: moderate

Carrot: right amount

Soy sauce: moderate

Cooking wine: moderate

Honey: right amount

Salt: right amount

Pepper: right amount

Note: 1, chicken bone is a hard work, to be careful hand Oh, 2, because I like the sweetness of this dish, so put 2 spoonfuls of honey, not too sweet friends can put less 3, chicken skin part I did not deal with, may also be the reason for the frying pan, if you use the frying pan may supervise the production of more beautiful, 4, chicken meat before pickling, be sure to pat loose, so that If the color of chicken leg is not deep enough, you can add a little old soy sauce to the sauce

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Ke Kou Zhao Shao Ji Tui