Taro balls with black sesame(hei zhi ma yu yuan )

Taro balls with black sesame

Introduction:

"I like to eat all kinds of things with good taste. The perfect combination of my favorite taro and my favorite black sesame is black sesame. I am very interested in all kinds of black sesame flavor things, such as black sesame ice cream, black sesame moon cake, black sesame bread, black sesame cake, black sesame steamed bread, black sesame biscuit, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: pour appropriate amount of white granulated sugar into water and boil it into sugar water.

Step 2: mix right amount of black sesame powder, right amount of glutinous rice powder and cassava starch.

Step 3: pour boiling sugar water into flour, knead into non stick dough.

Step 4: rub the dough into long strips, cut into small pieces, reshape and make taro round!

Materials required:

Black sesame powder: right amount

Glutinous rice flour: right amount

Cassava starch: right amount

White granulated sugar: right amount

Note: 1. If there is no black sesame, you can also make your own black sesame powder. Put the black sesame in the pot and fry it over low heat to make it fragrant. Put it into the cooking machine to make powder, or grind it with a rolling pin. It's just a little tired. 2. The reason why we need to add glutinous rice flour in the black sesame taro is that the black sesame flour itself has no water, so if we only add cassava starch, it will be very hard. Although super Q, it's a bit too much. Especially after the taro is cooked in cold water, it becomes harder. But if you like the taste, it's OK! 3. Add the boiled water in the powder without sugar, but I think it's a little light, it can't highlight the taste of black sesame. After adding sugar, it can highlight the aroma of black sesame, or when making other sweet potato round, purple potato round, sweet potato round. Adding sugar can better highlight the aroma of purple potato, taro and sweet potato.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Yu Yuan