Sausages with lettuce
Introduction:
"Years ago, my mother and I made sausages by hand. We had no time to take care of them. We kept them in quick freezing. Now we need to solve them."
Production steps:
Materials required:
Lettuce: moderate
Sausage: right amount
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: other
Chinese PinYin : Wo Ju Chao Xiang Chang
Sausages with lettuce
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