Simple chessboard biscuit(jian yi qi ge bing gan )

Simple chessboard biscuit

Introduction:

"The beginning of hard life -- delicious soft chequered biscuits"

Production steps:

Step 1: preparation, vanilla dough: 50g butter, 100g flour, 40g sugar, half a whole egg; chocolate dough: 50g butter, 85g flour, 15g cocoa powder, 40g sugar, half a whole egg; a small amount of egg white as adhesive, take a small amount from the egg.

The second step: 50g butter and 40g sugar, beat with egg whisk until it is white and fluffy, dripping two drops of vanilla essence.

Step 3: sift in 100g flour and mix well with scraper

Step 4: add half of the whole egg and stir to form a dough

Step 5: make a cuboid and wrap it with plastic wrap

Step 6: Chocolate dough: beat 50g butter and 40g sugar until white and fluffy

Step 7: sift in 85g flour and 15g cocoa powder and mix well

Step 8: add half of the whole egg liquid to make a dough

Step 9: make the same cuboid, wrap it with plastic wrap, and put two portions of dough into the refrigerator for 30 minutes

Step 10: take it out of the refrigerator after 30 minutes and cut it into three equal parts lengthwise with a knife

Step 11: apply a small amount of egg white and fold the dough alternately

Step 12: cut lengthwise into three equal parts again

Step 13: coat with egg white, fold together alternately, wrap with plastic wrap, press the dough tightly by hand, and put into the frozen layer for 15 minutes

Step 14: cut into 1cm thick slices and bake at 170 ℃ for 15 minutes

Step 15: complete

Step 16: it's soft and charming. It's a good snack for party. I hope you like it

Materials required:

Butter: 100g

Flour: 185g

Cocoa powder: 15g

Egg: one

Egg white: small amount

Vanilla flavor: a little

Sugar: 80g

Note: the width of the two sides is the same, which can make a beautiful and regular checkerboard pattern

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Yi Qi Ge Bing Gan