Braised chicken wings with potatoes(tu dou shao ji chi )

Braised chicken wings with potatoes

Introduction:

Production steps:

Step 1: cut the potatoes into pieces.

Step 2: cut chicken wings into the size of jujube, easy to taste.

Step 3: add a little clear oil to the frying pan and stir fry the chicken wings.

Step 4: stir fry the chicken white, put the potato and ginger, garlic, cooking wine together to fry.

Step 5: stir fry the soy sauce, sugar and salt.

Step 6: add boiling water, the water should be no more than chicken wings. Bring to a boil and simmer for 20 minutes.

Step 7: 20 minutes later in the open fire, juice can be out of the pot.

Step 8: the delicious potato with chicken wings is ready.

Materials required:

Chicken Wings: 500g

Potatoes: 1

Salt: right amount

Ginger slices: right amount

Appropriate amount: garlic

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Chicken powder: right amount

Note: chicken wings without water, directly under the pot fried.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Shao Ji Chi