Braised sausage with spicy sauce(la shao fei chang )

Braised sausage with spicy sauce

Introduction:

Production steps:

Step 1: 1. Remove the fat and cut into small pieces. Peel and chop ginger and garlic.

Step 2: 2, put a little oil on the bottom of the wok, put the cut sausage into the wok and stir fry the oil.

Step 3: 3. Take out the fried sausage, leave a little oil at the bottom of the pot and scoop out the excess oil.

Step 4: 4. Add ginger and garlic to stir fry until fragrant, then add hot pot seasoning to stir fry until fragrant.

Step 5: 5. Stir fry the sausage.

Step 6: pour in boiling water.

Step 7: 7. Put in the soy sauce, cover it and simmer until the juice is collected. Add monosodium glutamate and try the amount of salt.

Step 8: finished product drawing

Materials required:

Cooked sausage: 300g

Dahongpao cooking oil hotpot bottom material: half bag

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Note: hot pot seasoning and soy sauce are salty, so I didn't put salt, heavy taste friends can put some salt properly.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : La Shao Fei Chang