Fried rice with Taro(xiang yu la wei fan )

Fried rice with Taro

Introduction:

Production steps:

Baijiu dried duck leg cut, bacon sausage slices, love meat can cut large pieces, taro cut into 2CM lumps, after the cut is good, can be used soy sauce and a little liquor for 10 minutes.

Step 2: stir fry the taro in oil to increase the flavor~

The third step is to add a little oil to the bottom of the pot~

Step 4: the color of the fried taro has changed~

Step 5: put the rice into the electric rice cooker and add some salt, because the cured meat usually has a little salty taste. Adding salt is to make the rice taste better~

Step 6: put the fried taro into the electric rice cooker~

Step 7: stir well and then plug in the electric cooker~

Step 8: when rice 7 is ripe, spread all the preserved meat on the rice noodles together, and then simmer for 15-20 minutes. Friends who like to eat eggs can also beat one on it~

Step 9: it's ready to eat, sprinkle some scallions on it, and mix well with the rice~

Materials required:

Cured duck leg: one

Bacon: one piece

Sausages: Three

M: for seven

Shallot: a little

Soy sauce: moderate

Baijiu: moderate amount

Note: this pot of rice is suitable for lazy people to do, put the materials in when the rice is almost cooked, and then you can go to do other things. The key is that it's cold. Eat a bowl of this delicious rice to keep you warm all afternoon~

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Yu La Wei Fan