Lazy version Cantonese sausage chicken casserole rice(lan ren ban guang shi la chang ji rou bao zai fan )

Lazy version Cantonese sausage chicken casserole rice

Introduction:

"In Hong Kong films, the exit rate of baozai rice is quite high. Are the mainland's food containers a little greedy? Let's teach you a lazy version of baozi rice. You can also eat delicious Cantonese style baozi rice at home

Production steps:

Step 1: shredded ginger, chopped scallion, mushrooms, chicken (feed chicken, easy cooked) cut into pieces, sausage slices. Marinate chicken with salt, cooking wine and pepper for half an hour.

Step 2: shred ginger and green onion, dice mushroom and chicken (feed chicken, easy cooked), slice sausage. Marinate chicken for half an hour with salt, cooking wine, pepper and delicious (Guangdong, non Haitian).

Step 3: shredded ginger, chopped scallion, mushrooms, green and red pepper, chicken (feed chicken, easy cooked) cut into pieces, sausage slices. Marinate chicken for half an hour with salt, cooking wine, pepper and delicious (Guangdong, non Haitian).

Step 4: pour salad oil into the casserole, do not use too much, just a thin layer, heat, put it into the rice, spread it loosely in the pot

Step 5: spread the pickled chicken and sausages on the rice, slice them, add shredded ginger, cover them and start to cook. In the process, pay attention to adjust the heat size, and pour a small amount of salad oil along the edge of the pot, so as to make the casserole rice scorched and fragrant.

Step 6: cover the rice with marinated chicken, green and red pepper, slice the sausage, add shredded ginger, cover it, and start to cook. In the process, pay attention to adjust the heat size, and pour a small amount of salad oil along the edge of the pot, so as to make the casserole rice scorched and fragrant.

Step 7: spread pickled chicken, mushroom, green and red pepper, slice sausage on top of rice, add shredded ginger, cover and start to cook. In the process, pay attention to adjust the heat size, and pour a small amount of salad oil along the edge of the pot, so as to make the casserole rice scorched and fragrant.

Step 8: the feed chicken is easy to cook. Use the steam from the rice to turn off the heat in about 15 minutes, and then bake it slowly with the remaining temperature in the pot for 5 minutes! Sprinkle onion powder when eating, so a delicious and good-looking chicken sausage casserole rice is ready.

Materials required:

Chicken: right amount

Emperor's sausage: moderate amount

Overnight meal: moderate

Scallion: right amount

Green pepper: right amount

Lentinus edodes: right amount

Ginger: right amount

Red pepper: right amount

Salt: right amount

Delicious: moderate

Cooking wine: moderate

Pepper: right amount

Salad oil: right amount

Note: 1. Soy sauce must be made in Guangdong. Weishida is used here. It's very delicious, not Haitian. 2. Chicken should be used as feed chicken, not native chicken. It's not easy to cook. 3. It's very important to control the temperature. You can't burn the whole process, or it will scorch. 4. The non Guangdong tube and sausage are made by the emperor. Don't use those sold in the supermarket. The taste is not a grade at all

Production difficulty: simple

Process: casserole

Production time: 20 minutes

Taste: light

Chinese PinYin : Lan Ren Ban Guang Shi La Chang Ji Rou Bao Zai Fan