Microwave bread(wei bo mian bao )

Microwave bread

Introduction:

"At first I saw the title and thought it was bread made in the microwave oven. Later I searched the Internet to find out what was going on. Although it was called microwave bread, it was still made in the oven. It had nothing to do with the microwave oven. It should be because the bread was rolled up and arranged in such a way that the surface was slightly wavy, so it was called microwave bread."

Production steps:

Step 1: weigh all the ingredients

Step 2: mix all ingredients (except corn oil) and knead into dough

Step 3: place on the dough and knead until the dough is smooth

Step 4: add appropriate amount of corn oil and continue kneading

Step 5: until the fascia is rubbed out

Step 6: put the dough in a warm place and ferment twice as large

Step 7: take out the dough, exhaust and knead into long strips

Step 8: divide into small dosage forms of equal size

Step 9: knead into smooth dough

Step 10: rolling out "long strip"

Step 11: roll from top to bottom, as shown in the picture, and make a roll

Step 12: relax all dough for about 10 minutes

Step 13: continue to ferment in a warm place

Step 14: brush a layer of egg liquid after fermentation

Step 15: put it in the oven at 130 ℃ and bake for about 30 minutes

Materials required:

GAOJIN powder: 200g

Egg: one

Corn oil: 30g

Sugar: 30g

Salt: right amount

Yeast: 3 G

Note: 1. The second fermentation to 1.5 times the size can be, made after the bread is not very delicious. 2. Oven time according to the decision of each family

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Wei Bo Mian Bao