A good place for bean dregs(dou zha hao qu chu dou zha xiang su ou yuan )

A good place for bean dregs

Introduction:

"Ouyuan is a special snack in Hubei Province. It's crisp outside and soft inside. It tastes delicious! Last year, the fried lotus root is not the same as the family's, but it's delicious! Yesterday, I fried the bean dregs in lotus root paste with the bean dregs left by soybean milk. It's more delicious. I don't believe you can try it. It's really delicious

Production steps:

Step 1: prepare the raw materials;

Step 2: wash the lotus root, peel it and rub it into velvet;

Step 3: add bean dregs, chopped chives, minced ginger, eggs, starch, salt, pepper and chicken essence into lotus root;

Step 4: stir evenly, stir hard for standby;

Step 5: heat the frying pan and drain the oil. Heat the oil to 160 degrees. Take a pile of lotus root and shake your wrist to form a ball;

Step 6: put the lotus root round into the pot and put it into the pot in turn; (I use the induction cooker, 160 degrees, 1000 watts)

Step 7: Fry light yellow and take out;

Step 8: heat the oil and fry the lotus root again until golden;

Step 9: take out the control oil, put it into the container and enjoy it!!

Materials required:

Lotus root: 3 knots

Bean dregs: 1 bowl

Eggs: 2

Raw powder: appropriate amount

Pepper: right amount

Salt: right amount

Ginger powder: appropriate amount

Chopped chives: right amount

Chicken essence: appropriate amount

Precautions: 1. Don't add too much starch, so as not to affect the taste of lotus root circle; 2. Fried lotus root circle is ready to do, it is easy to water out if it is left too long, and the lotus root circle is not formed; 3. Don't pour out the water after the lotus root is rubbed into antler, because the nutrient content is very high.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Dou Zha Hao Qu Chu Dou Zha Xiang Su Ou Yuan