Korean seafood sauce soup(han guo hai xian da jiang tang )
Korean seafood sauce soup
Introduction:
Production steps:
Materials required:
Crab: 1
Prawns: 4
Clam: 100g
Squid: 1
Zucchini: 100g
White radish: 200g
Scallion: 1
Green pepper: 1
Red pepper: 1
Onion: 1
Rice washing water: 1000ml
Sauce: 2 tablespoons
Chili sauce: 1 tablespoon
Mashed garlic: 1 teaspoon
Minced ginger: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Han Guo Hai Xian Da Jiang Tang
Korean seafood sauce soup
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